A SLICE OF PARADISE

While coming back from Bali I spotted a beautiful dark chocolate coconut organic bar and promptly wanted to recreate it.

My version is a healthier option which you can easily create at the comfort of your home.

These tiny little chocolaty bars acts as a perfect handbag companions especially when you find yourself stuck somewhere and hungry, these healthy bars do the job without sending your blood sugar levels flying sky high.

Ok, so there it is! 

Everything you need to get started on your paradise bars – making journey!

I sincerely hope you love this recipe.

Big hugs!

Ingredients

Makes 24 bars

6 tbsp coconut oil

3 tbsp raw honey

1½ tsp vanilla extract

A pinch of sea salt

5 oz shredded coconut

7 oz (85% cocoa solids) dark chocolate

Method

Simply combine all the above ingredients [except dark chocolate] and spread the entire batter on a try covered with butter paper and allow it to cool in the refrigerator for 4 -5 hours.

Once done cut it into square blocks and keep it aside

Melt dark chocolate in a double boiler and dip these square block one by one using the help of two forks and place it on a butter paper and finally again allow it to cool in the refrigerator for another 4-5 hours.

Garnish it with sea salt and relish!